More ‘rubbish’ from the Priests of Scientism.

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PLASTIC ‘BISCUITS’

Scientists have developed a new way of turning waste plastic and agricultural leftovers into biscuit-like food products, raising the prospect of using rubbish as a ‘source of nutrients’.

Researchers at Southern Illinois University Carbondale have created small, 3D-printed biscuits known as “µBites” (pronounced “microbites”) by using carbon recovered from plastic commonly used in drink bottles, alongside waste from crops, such as corn.

The work was presented at the American Chemical Society’s 2026 meeting in Chicago.

How does it work?

Researchers say that polyethylene terephthalate (PET) and plant waste is first chemically broken down into smaller molecules.

The resulting material can then be ‘processed’ by specially programmed yeasts, which act as “biological factories”. The microbes reportedly convert the carbon into compounds including proteins, fats, organic acids, vitamins, and flavour molecules.

These ingredients can then subsequently be combined with substances such as starch and fibre before being formed into biscuits using a 3D printer.

They say the original PET is chemically and biologically transformed before it becomes part of the food. Absolutely ridiculous stuff, ladies and gentlemen.

At present, the ‘biscuits’ have not yet been taste-tested by humans. The researchers have said they are awaiting institutional approval before human consumption.

Initial assessments have reportedly included “favourable observations” about the aroma, but that does not establish that the products are safe or palatable to eat.

Who in their right mind would put their hand up to volunteer for such an endeavour?

Furthermore, why are they even attempting such a project?

Well, the surface-level reason for that is even more ridiculous, if you can believe it.

Scientists say the research is partly motivated by ‘one of the most difficult problems associated with long-duration space travel’: how to feed astronauts when conventional supplies cannot easily be replenished.

Yes, you read correctly. They want to investigate ways of recycling waste and producing ‘useful materials’ aboard spacecrafts, rather than continually relying on supplies.

The food hoax meets the space hoax.

You can’t make this stuff up, folks.

Another example of the gears turning in the agenda to re-shape our food systems, replaced by an endless variety of lab-created, fake garbage.

From bugs to plastic ‘biscuits’, the GMO ‘revolution’ has allowed for unelected maniacs to believe they know what is best for the world, carrying out their own grand visions.

Whatever was once ‘real’ will be forgotten in favour of an artificial food hellscape.

THE RISE OF FAKE FOOD

The lab-driven concoctions we witness being rolled out today are the direct result of the relaxation of gene-editing regulations across Western countries.

Once this door was opened, it allowed for a flood of fake foods to arrive on our shelves, and for the normalisation of treating these products on-par with the authentic version.

But the rise of GM techniques didn’t just allow for the development of mimic foods, it allowed for entirely new, fake ‘replicas’ to be created from alien materials.

This includes a campaign to alter everything, such as the introduction of edited ‘smart seeds’ and ‘smart plants’, with ‘supercharged’ CRISPR techniques allowing scientists the opportunity ‘connects crops to the environment’.

Editing Nature: The rise of ‘smart plants’ and ‘smart seeds’
RELATED FEATURE

Organic consumer advocacy groups are calling for action to stop the advancement of genetically engineered microbes for soils, warning that an impending “GMO doomsday” could await the world.

“GMO Doomsday”: Concerns over Bayer’s new engineered soil microbes
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Supermarket shelves are now subject to new forms of genetically engineered ‘precision bred’ organisms.

“Precision Breeding”: New gene-edited crops set to arrive in England
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We have already seen these products arrive, from chocolate to meat, and it won’t be long before plastic by-product ‘biscuits’ and ‘protein bugs’ join them in the range.

Lab grown chocolate nears market debut as cocoa industry faces upheaval
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Lab-grown meat cleared for sale in the United States
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One company has a patent for genetically modified fruit flies – which have been engineered to make a key component for growing animal cells to rival industrial production.

GM fruit flies to be “biofactories” for fake meat production
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The ultimate goal is to get us all dependent on lab-created nonsense, just like how George Orwell and other dystopian writers so aptly described in their ‘visions’ (spoilers).

What’s the Obsession with Getting Us to Eat Fake Food?
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Nothing is safe in this era of de-regulation and advancement of GM techniques, and with any potential alterations of definitions, the Frankenstein Floodgates will open even more.

Just like we see in Nineteen Eighty-Four.

Just close your eyes and imagine – it will feel like eating real food – just trust us!

Everything will be alright!

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