More ‘rubbish’ from the Priests of Scientism.

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PLASTIC ‘BISCUITS’

Scientists have developed a new way of turning waste plastic and agricultural leftovers into biscuit-like food products, raising the prospect of using rubbish as a ‘source of nutrients’.

Researchers at Southern Illinois University Carbondale have created small, 3D-printed biscuits known as “µBites” (pronounced “microbites”) by using carbon recovered from plastic commonly used in drink bottles, alongside waste from crops, such as corn.

The work was presented at the American Chemical Society’s 2026 meeting in Chicago.

How does it work?

Researchers say that polyethylene terephthalate (PET) and plant waste is first chemically broken down into smaller molecules.

The resulting material can then be ‘processed’ by specially programmed yeasts, which act as “biological factories”. The microbes reportedly convert the carbon into compounds including proteins, fats, organic acids, vitamins, and flavour molecules.

These ingredients can then subsequently be combined with substances such as starch and fibre before being formed into biscuits using a 3D printer.

They say the original PET is chemically and biologically transformed before it becomes part of the food. Absolutely ridiculous stuff, ladies and gentlemen.

At present, the ‘biscuits’ have not yet been taste-tested by humans. The researchers have said they are awaiting institutional approval before human consumption.

Initial assessments have reportedly included “favourable observations” about the aroma, but that does not establish that the products are safe or palatable to eat.

Who in their right mind would put their hand up to volunteer for such an endeavour?

Furthermore, why are they even attempting such a project?

Well, the surface-level reason for that is even more ridiculous, if you can believe it.

Scientists say the research is partly motivated by ‘one of the most difficult problems associated with long-duration space travel’: how to feed astronauts when conventional supplies cannot easily be replenished.

Yes, you read correctly. They want to investigate ways of recycling waste and producing ‘useful materials’ aboard spacecrafts, rather than continually relying on supplies.

The food hoax meets the space hoax.

You can’t make this stuff up, folks.

Another example of the gears turning in the agenda to re-shape our food systems, replaced by an endless variety of lab-created, fake garbage.

From bugs to plastic ‘biscuits’, the GMO ‘revolution’ has allowed for unelected maniacs to believe they know what is best for the world, carrying out their own grand visions.

Whatever was once ‘real’ will be forgotten in favour of an artificial food hellscape.

THE RISE OF FAKE FOOD

The lab-driven concoctions we witness being rolled out today are the direct result of the relaxation of gene-editing regulations across Western countries.

Once this door was opened, it allowed for a flood of fake foods to arrive on our shelves, and for the normalisation of treating these products on-par with the authentic version.

The Australian government deregulated CRISPR gene-editing methods for numerous products at the end of 2019, in a move experts said threatened organic production.

Australia to deregulate gene-editing techniques
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Not long after, states would follow, like the South Australian government lifting their long-standing ban on genetically modified crops beginning in 2020.

South Australia to lift ban on GM crops
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In 2021, New South Wales lifted their 18-year moratorium on genetically modified crops across the region, in a move welcomed by the state’s peak farming body.

NSW to lift longstanding ban on GM crops
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Earlier this year, the NZ government also ended the country’s near 30-year ban on GM organisms outside of a lab, with legislation passed following a committee review.

New Zealand to end 30-year ban on genetic modification techniques
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Since this defining decision to remove the safeguards surrounding our food system, Australia has witnessed a GM infiltration of the marketplace across the country.

In 2023, after being submitted to regulators, Australia became the first country to approve the world’s first GM bananas – allowing more products like this to come through.

We also saw a application by a company to grow and sell genetically modified purple tomatoes.

This shift was amplified last year, when Australia’s regulatory body for food, Food Standards Australia and New Zealand (FSANZ), approved updated definitions for GMO produce.

Significantly, foods made using new breeding techniques like genome editing will not be classified as GM food if the genetic change ‘doesn’t introduce novel DNA’.

New changes to regulation of GM foods in Australia
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This is a very dangerous path we are heading down.

But the rise of GM techniques didn’t just allow for the development of mimmick foods, it allowed for entirely new, fake ‘replicas’ to be created from alien materials.

This includes a campaign to alter everything, such as the introduction of edited soil microbes, ‘smart seeds’, ‘smart plants’, and more.

Editing Nature: The rise of ‘smart plants’ and ‘smart seeds’
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“GMO Doomsday”: Concerns over Bayer’s new engineered soil microbes
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The ultimate goal is to get us all dependent on lab-created nonsense, just like how George Orwell and other dystopian writers so aptly described in their ‘visions’ (spoilers).

What’s the Obsession with Getting Us to Eat Fake Food?
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We have already seen these products hit our shelves, from chocolate to meat, and it won’t be long before plastic ‘biscuits’ join them in our catalogues.

Lab grown chocolate nears market debut as cocoa industry faces upheaval
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Lab-grown meat cleared for sale in the United States
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One company has a patent for genetically modified fruit flies – which have been engineered to make a key component for growing animal cells to rival industrial production.

GM fruit flies to be “biofactories” for fake meat production
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Don’t forget about the bugs and crickets that will come as ‘protein’ soon enough.

Nothing is safe in this era of de-regulation and advancement of GM techniques, and with any potential alterations of definitions, the Frankenstein Floodgates will open even more.

Just like we see in Nineteen Eighty-Four.

Just close your eyes and imagine – it will feel like eating real food – just trust us!

Everything will be alright!

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