More blunders by our weak regulators.

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FOOD SAFETY BOMBSHELLS

An investigation into food safety in NSW has raised fresh concerns about contamination, hygiene, and regulatory oversight, after confidential government records documented incidents involving mouse fur, metal shavings, and other foreign material in food.

The findings, exposed by ABC’s Four Corners, examined thousands of documents relating to inspections and enforcement by the NSW Food Authority.

The material includes inspectors identifying serious breaches, from poor hygiene and inadequate record-keeping, to expired food, inadequate monitoring, and incorrect labelling.

Among the most disturbing allegations were reports of mouse fur being found in food and metal shavings in bread products. Other incidents reportedly involved foreign objects such as needles, as well as undeclared allergens and other failures in food-handling procedures.

The revelations have prompted questions about how frequently food safety breaches occur and whether businesses that repeatedly fail inspections face sufficiently strong consequences, with some businesses received multiple improvement notices.

One catering company supplying meals to hospitals and aged-care facilities reportedly received nine improvement notices across NSW sites between 2023 and 2026.

This finding would also apply to our exports as well, with New Zealand authorities raising concerns over the findings – given they share a lot of the same products as Australia.

One of the most sensational elements of the story – allegations that horse meat had entered food sold for human consumption – has been strongly disputed by NSW authorities.

The NSW Department of Primary Industries and Regional Development says there has been no incidents in which horse meat was found in food products for human consumption.

They don’t deny the other claims, though.

The authority has also acknowledged investigations into illegal knackeries, which process animals for animal food, including horses. It says these premises are separate from abattoirs licensed to produce meat for human consumption.

Food businesses are subject to safety requirements, and the NSW Food Authority maintains registers of enforcement notices and prosecutions for offences.

But it seems, even so, they still are not able to keep things completely safe.

The investigation nevertheless highlights a broader issue: food safety depends not only on regulations, but on effective inspection, reporting, and enforcement.

Do you want hospital patients and aged-care residents being served mouse fur?

The revelations come as the NSW Food Authority continues to issue recalls for a range of food safety problems. Recent examples have included products recalled because of potential metal, rubber, mould, and undeclared-allergen contamination.

Such recalls demonstrate that contamination incidents can occur within a regulated food system, and that monitoring and corrective action remain essential.

ABC’s investigation shows current efforts are failing, and failing big time.

The investigation has exposed troubling individual holes in our system and has raised legitimate questions about regulatory oversight.

It has also, in awake circles, become a catalyst for discussion about what is really going on here – as the elitist parasites continue to attack, and transform, our food industry.

Piece by piece, the foundations are starting to be pulled apart – a controlled demolition, used as a means to push humanity towards Frankenstein Foods created in a lab.

There has never been a more important time to take control of your food sovereignty.

SYSTEM TRANSFORMATION

Our food systems have been under intentional attack for many years now, beginning with the end of strictly organic food after the second world war – and evolved to the point it is today, as new generation technologies threaten to end the ‘real’ all together.

In 2020, we warned of an upcoming shift to worldwide foundations after The Rockefeller Foundation and other prominent players gathered to ‘map the future of food’.

New World Reset: Food Systems | FFT
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From this point, we have seen an increase in anti-food green corporate propaganda, including calls for food systems to be added to our national climate plans in 2023.

UN conference calls for food to be added to national climate plans
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More recently, the con-flick involving Iran has sent shockwaves through international agriculture markets, disrupting fertiliser supplies at a critical moment for farmers.

Iran ‘war’ raises fears of food system shocks as fertiliser supplies squeezed
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Big Pharma and the suicidal ‘net zero’ agenda are helping contribute to this systematic destruction of our food, including with mRNA vaccines and ‘suppressor’ feed additives.

Requirement for JBS angus cattle to be vaccinated for feedlots expanding
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Bovaer feed additive controversy rocks Europe, while Australia continues use
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They have demonised home growers for decades in an attempt to push people away from organic production and consumption, as the anti-food brigade gain footing at every turn.

Homegrown food has ‘greater carbon footprint’ than industry, study says
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The current food system is a HOAX – as natural food and crops continue being replaced with ultraprocessed garbage and synthetic GMO creations.

Modern Food: The Ugly Truth
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Editing Nature: The rise of ‘smart plants’ and ‘smart seeds’
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“GMO Doomsday”: Concerns over Bayer’s new engineered soil microbes
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The ultimate goal is to get us all dependent on lab-created nonsense, just like how George Orwell and other dystopian writers so aptly described in their ‘visions’ (spoilers).

What’s the Obsession with Getting Us to Eat Fake Food?
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You want to know why our food regulators are so bad at not only regulating the main flow of products in our system, but also cracking down on illegal processors across the country?

Because it is all by design.

I wouldn’t be surprised if this current uncovering of mouse fur and other foreign objects in our food is all part of this agenda – making victims dependent on Big Pharma while the credibility of the industry collapses in favour of the synthetic alternative.

Bird flu, dodgy items on shelves, jabbed cattle – noticing the pattern here, folks?

Or perhaps I am just too much of a ‘conspiracy theorist’, who knows.

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