What is really going on here?

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TICK WARNING

Health authorities and researchers in Australia are reporting a “steady rise” in diagnosed cases of a condition known as “mammalian meat allergy” – also called Alpha-Gal Syndrome – which is triggered by tick bites and can cause delayed allergic reactions to red meat.

While the condition remains uncommon, the consensus from the industry is that it is increasingly being recognised along Australia’s eastern seaboard, where exposure to ticks is most frequent.

The trend has prompted renewed attention from clinicians and public health agencies.

Alpha-Gal Syndrome is caused when a bite from certain ticks – most commonly the Australian paralysis tick – sensitises the immune system to a molecule found in meat.

Once sensitised, affected individuals may experience allergic reactions several hours after eating beef, lamb, pork, or products containing mammalian-derived gelatine. Symptoms can range from hives and gastrointestinal distress to, in rare cases, life-threatening anaphylaxis.

Recent research suggests that reported diagnoses have risen by roughly 20 per cent annually since around 2020, and is anticipated to climb even higher in the coming years.

A reaction that may cause anaphylaxis rising after the ‘pandemic’ period – how convenient.

Medical ‘experts’ say they are pushing for greater awareness among doctors, improved diagnostic testing, and a growing need to understand the condition among specialists.

Public health messaging has increasingly focused on prevention of tick bites as the most effective way to reduce risk, as well as safe tick removal techniques.

Despite growing awareness, Alpha-Gal Syndrome is not currently a nationally notifiable disease in Australia, meaning there is no centralised reporting system or formal registry.

Instead, data is largely drawn from allergy clinics, hospital reports, and academic research studies. This has made it difficult for authorities to determine the true prevalence.

Researchers and public health ‘experts’ have called for improved surveillance and greater standardisation in diagnosis. Most reported diagnoses occur in eastern Australia, particularly in areas where ticks are ‘endemic’ and human exposure is more common.

At present, there is no vaccine or specific treatment for Alpha-Gal Syndrome.

Management typically involves strict avoidance of red meat and, in some cases, carrying emergency medication for those at risk of severe reactions. In many cases, symptoms may improve over time if further tick bites are avoided, although this varies between individuals.

Government health bodies and research organisations, including national science agencies, are continuing to study the condition. Current research efforts are focused on understanding why only some individuals develop the allergy after tick bites, whether environmental changes are affecting tick populations, and how diagnostic processes can be improved.

While officials are not introducing major new regulatory measures, they describe the current approach as one of “monitoring, prevention, and education”.

A condition that was previously thought to be rare, but is now increasingly growing.

When digging a little deeper into this story, as always, it seems like there is more that meets the eye – and serious questions that need to be asked.

ALL BY DESIGN?

Researchers first published a paper tying Alpha-Gal Syndrome to tick bites in 2011.

In just a span of 15 years, we have now reached the point where multiple countries are experiencing increases in diagnosis and warnings about it.

For instance, recently published government research estimates that hundreds of thousands of Americans may have an allergy to red meat because of a syndrome triggered by tick bites.

On 27 July 2023, the United States’ Centres for Disease Control and Prevention (CDC) published a press release stating that an estimated 450,000 Americans may have developed Alpha-Gal Syndrome between 2010 and 2022.

The most present in the United States is the Amblyomma Americanum tick species, which is spreading geographically north and west in the U.S. It is now common across the South, Midwest, and parts of the Northeast.

Now here is where things get interesting.

The Bill and Melinda Gates Foundation made several donations to the British biotech company Oxitec between 2021 and 2023, to study how to genetically edit the Rhipicephalus Microplus tick and ‘prevent it from reproducing and infecting cattle with the disease’.

Could this all be a ‘coincidence’?

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Let’s not forget Bill Gates, who also funds the Alliance for Science, previously invested in Oxitec’s work to apply similar technology to mosquitoes. Mosquitoes already released.

Isn’t it interesting that mosquito vaccines are now being offered in regions like Canberra?

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It’s also strange that this reaction is specifically relating to an allergy to red meat, which has historically been demonised as a ‘planet killer’ in the era of climate hysteria.

Following the UN’s recommendation to curb the consumption of red meat in order to ‘reduce CO₂ emissions’, theories have emerged claiming that this is part of a larger agenda.

Linked to the Agenda 2030 plan that calls for an upheaval of the world’s resources.

Since then, we have witnessed domestic propaganda campaigns calling for Australians to give up their weekly steaks and turn ‘flexitarian’ to ‘meet climate change targets’.

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In 2024, the Albanese government made changes that now allows the impacts of certain foods on ‘climate change’ to be incorporated into Australia’s Dietary Guidelines, as farmers accuse the government of driving ideological agendas.

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Many Australians laugh at these changes, but we know the plan is for synthetically-grown meat to take over – so what a better way to ensure this occurs than to make people sick?

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Let’s also not forget that as of last year, it was announced Australia is developing and trialling new nanoparticle-based mRNA vaccines for livestock, labelled as a “world-first” technology for “emergency animal diseases”.

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Could this have anything to do with it?

Certain reactions by individuals being disguised as a tick-related illness?

I don’t pretend to know exactly, but there are definitely enough red flags going on with this story to stop and question it. Especially when a “foundational project” of the new Australian CDC will be a ‘One Health’ approach to preparedness from animals to human beings

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Is this about ‘preparing’ for the future, or planning for it?

Either way, the facts remain – Gates has been funding GM ticks, the authorities have been telling us to cut back on red meat, and our food systems have been infiltrated with jabs.

Do you think there is a bigger picture going on here?

Or is this all just a ‘conspiracy theory’?

Be sure to leave your thoughts in the comment section below!

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