Photo: SIU
The era of multi-drug-resistant bacteria?
Or a false flag?
SUPERBUGS IN FOOD
Authorities say they are ‘testing for dangerous antimicrobial resistant bacteria in chicken, pork and beef from Australian supermarkets’, amid concerns on the “spread of the bugs in the food supply”.
It comes as some have warned the secrecy over antibiotic usage on Australian farms risks damaging our international standing, as key trading partners drastically curb their own usage of the drugs.
While the government claims Australia leads the world in combating the problem, it has failed to publicly release data on antibiotic usage by farmers since 2010.
Professor Peter Collignon, a professor at ANU Medical School, said Australia was one of the only countries in the world that didn’t make the data readily available to the public.
“We’ve had none of that reporting on a regular basis for over 10 years, which I think is highly negligent of the regulator and government,” Collignon said.
“Australia is well and truly behind the game in transparency of data.”
While resistant bacteria in meat can usually be killed off through proper food preparation, in recent years, there has been growing concern over its potential to spill over from the animal world and sicken humans.
They say we are heading into a post-antibiotic era, where infections could ‘once again be deadly’.
The multi-drug-resistant E. coli was recently reported to be found in 40% of supermarket meat samples tested in a Spanish study. this year’s European Congress of Clinical Microbiology & Infectious Diseases (ECCMID 2023) conference heard. This was the initial story that raised alarm bells here at home.
Antibiotic resistance is reaching high levels around the world, say the researchers.
Multi-drug-resistant bacteria can spread from animals to humans through the food chain but, due to commercial sensitivities, data on levels of antibiotic-resistant bugs in food is not made widely available.
And, although we know the Klaus Schwab’s of the world want us to ‘eat ze’ bugs’, something about this story just doesn’t sit right with me. As if it is almost a false flag set to impact the industry further.
Not just that, but path the way for yet another vaccine ‘solution’ to emerge soon in the pipeline.
Let’s also not forget the news also comes not too long after it was reported our livestock was set to injected with mRNA technology right here in Australia.
What is really going on here with this ‘superbug’ story?
A FALSE FLAG?
Now, don’t get me wrong, I am aware of parasites and other nasties in our food supplies, but something about this story just doesn’t make sense when analysed.
Anti-microbial resistance (AMR) occurs when germs develop resistance to the medications used to kill them, such as antibiotics, and has been known for many years.
So-called superbugs are resistant to multiple types of antibiotics, and can cause infections that are nearly impossible to treat. Or at least this is the story.
The World Health Organization has identified AMR as ‘one of humanity’s greatest threats’, killing more than 1.2 million people annually, with that number projected to soar to 10 million by 2050.
Other journals have also concurred this is a massive danger to our society.
One of the main drivers of AMR is the overuse of antibiotics, they say.
But could it be the mRNA jabs injected into livestock that is really causing this?
Let’s also not forget that poultry birds were vaccinated in mass to supposedly ‘stop H5N1’ early last year, in a similar ‘call of danger’ to the one we are seeing now.
Furthermore, does ‘this’ even exist to begin with?
Just like we have seen time-and-time again, ‘experts’ are now racing to get a vaccine developed to combat this ’emerging worldwide threat’, raising even more red flags.
An experimental vaccine for superbugs has been invented by a USC-led team, and patented by the university, ‘designing a formula to prevent serious infections from drug-resistant pathogens’.
The newly reported study showed that a single dose of the vaccine, administered to different mouse infection models, put immune cells in what the team describes as “Incredible Hulk” mode, “…providing rapid protection against eight different species of bacteria and fungi”.
The team reported positive data from preclinical in-vivo studies evaluating an experimental protein-free vaccine that is designed to “…protect patients from potentially lethal drug-resistant superbugs in hospital and healthcare settings”.
Yes, ‘Incredible Hulk-mode’..
Absolute clown show.
Think that’s bad?
Take a look at what the Chief Medical Officer at USC had to say about the developments:
The vaccine is ‘like a Homeland Security terror alert’.
Righto, pal..
“The pandemic stimulated unprecedented innovation in vaccine development, where federal funding and university-industry partnerships were game changers for translating promising discoveries from academic labs for the good of all,” said Ishwar K. Puri, senior vice president of research and innovation at USC.
He continued: “We are both pleased and proud of the critical support the USC Stevens Center provided to enable the development of ExBaq’s experimental vaccine that protects vulnerable populations from serious infections.”
So, we face a situation where superbugs may indeed be in our food due to experimental vaccination programs and not antibiotic use, where the ‘solution’ will be more ‘Incredible Hulk’ vaccines.
What a wacky world we are living in, folks.
As mentioned, it also wouldn’t surprise me if the superbugs themselves were a sham, but I can see the logic in attempting to destroy the food system even further while achieving your goals.
Either way, keep an eye on the developments of this narrative, as it is one of the more interesting ones to emerge in recent years. Anything involving our food chain supply is crucial to keep accountable.
What are your thoughts on all this recent news?
Be sure to leave a comment down below!
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You did well to view this story with scepticism, Ethan. The Baileys recently researched the fabled effectiveness of all the great antibiotics, including penicillin, and found a lack of genuine evidence to support their use. When you got better after taking those capsules, it was probably your own body healing itself…and the well-known placebo effect is part of that. Most of us accept most dogma, which is hammered into us virtually from birth.
Well said Graham and good article Ethan. I recently read the book “The blood and its thirds element” by Antoine Bechamp, who was the opponent of Louis Pasteur. Both were actually from the same research academy.
The Editor’s Preface for the book, states the following.
“The book is the last work by Professor Antoine Béchamp, a man who should by rights, be regarded today as one of the founders of modern medicine and biology. History, however, is written by the winners, and too often has little to do with the truth. The career of Antoine Béchamp, and the manner in which both he and his work have been written out of history are evidence of this.
During his long career as an academic and researcher in the nineteenth century France, Béchamp was widely known and respected as both a teacher and a researcher. As a leading academic, his work was well documented in scientific circles. Few made as much use of this fact as Louis Pasteur, who based much of his work on plagiarising and distorting Béchamp’s research. In doing so, Pasteur secured for himself and undeserved place in the history of medical science. ” – end of quote.
As Dr. Béchamp expressed it, “Life is the prey of life”: i.e. as the organizing life-principle of a complex body ceases to operate, the microzymas take up their role of breaking it down and returning its elements to nature to be taken up by other life forms.
Unfortunately Pasteur first tried to steal Béchamp’s work, then when he objected, Pasteur set out to use his political clout to destroy the career and reputation of the great French doctor. This is why we don’t hear much about this alternative school of science. The main sponsors and driving force behind Louis Pasteur, because of what they were set to gain ( as we now know ) from the germ/virus theory , were none other than the Rockerfellers.
The entire meat and dairy supply is contaminated. Unless you have your own farm, going vegan is the only solution at this point.
Diversion/Threat/ Fake-Wonder solutIONs – THE FULL TIME ‘Program’ of Quasi Corporate Science & Hijacked ‘Learning’ Institutes! And, The Rockefellers – Amongst MANY, ARE historically linked, as the Armies OF ‘The Destroyers of Life & Natural Symbiosis’!
Wellness