The carbon cult never sleeps.

FEED ADDITIVE RESEARCH

Scientists at the University of Melbourne’s Dookie Campus in regional Victoria are putting cow burps under the microscope yet again, as they investigate whether the use of a newer type of Bovaer-like feed additive can ‘reduce methane emissions’ from livestock.

The research forms part of a growing effort by the climate cult to transform our agricultural industry, specifically targeting Australia’s dairy and livestock industries.

Cattle produce methane naturally as microbes in their rumen – the first chamber of their digestive system – in order to break down grass and other feed. The gas is then released predominantly through the animal’s mouth – through burping like humans do.

Although methane remains in the atmosphere for far less time than carbon dioxide, it is a much more potent greenhouse gas.

The Melbourne researchers are investigating whether changing what cattle eat can alter the fermentation process in the rumen and reduce the amount of methane produced – as they say it is a “much more potent greenhouse gas” than carbon dioxide.

It is not Bovaer this time, either.

The new research involves Polygain™, a polyphenol-rich material derived from sugarcane processing. Scientists are examining whether compounds in the material can influence methane-producing microbes while leaving milk production, health, and growth unaffected.

In a field trial, scientists compared dairy cows receiving Polygain with a control group.

The study reported that cows receiving the supplement produced about 24 per cent less methane per day, averaging roughly 377 grams – compared with 495 grams.

The researchers also examined “methane intensity”, which is the amount of methane produced in relation to useful agricultural output, such as milk.

This is an important consideration because a feed additive that reduces emissions, but significantly lowers production would have limited practical value for farmers.

Absolutely ridiculous stuff, folks.

Measuring methane is a sophisticated exercise by itself too, requiring specialist livestock-monitoring equipment, including a GreenFeed system.

Researchers have also used open-path laser spectroscopy and ‘atmospheric modelling’ to measure methane released by grazing cattle.

Rather than attaching equipment to individual animals, the laser approach can ‘detect changes’ in methane concentrations in the air as gases move downwind from the herd.

By combining those measurements with information such as wind speed and direction, researchers can then estimate the animals’ methane emissions.

It truly dawned on me how much of a clown show we live in after typing that last sentence.

The work is designed to take methane-reduction research out of the laboratory and into conditions that more closely resemble commercial farming. Scientists are investigating a range of ‘nutritional’ approaches, including other plant-based compounds and essential oils.

The Dookie Campus provides an “ideal environment” for this work – with facilities including irrigated pasture, robotic milking, and automated livestock monitoring.

I’m sure it would be an absolute blast being a part of such a place.. (sarcasm).

Scientists also believe this research has a potential circular-economy dimension, saving resources by using a material derived from sugarcane processing as a cattle feed ingredient.

Do these parasites ever stop thinking of ways to ruin the planet?

Despite massive controversy and backlash to similar trials overseas involving Bovaer, Australian scientists continue to push forward with research – now under a different banner.

However, regardless of what the name of the brand is, this remains nothing more than an attempt to destroy our food industry and serve the radical ‘net zero’ agenda.

This dystopian vision includes a future with no burping, farting, breathing, movement, or enjoyment of life – to ‘protect us all’ – just as the New World Order has planned for decades.

METHANE MADNESS

Mad scientists have become obsessed with carbon ideology, constantly attempting to find more ways to reduce output and ‘save the planet’ – at the detriment of most forms of life.

The latest branch of this attack has come in the form of ‘reducing methane’ released in agricultural processes, targeting our livestock with experimental feed alterations.

In January 2025, Denmark made it compulsory for conventional dairy farms to include Bovaer – another controversial additive – in cattle feed as part of their ‘climate plan’.

However, things didn’t exactly work out as planned. After a fortnight of feeding them this additive, some of the cows couldn’t stand up. Within a month, 10 were dead.

Perhaps, on reflection, this is exactly what they had planned all along.

The U.K also trialled this product, which also abruptly ended following controversy over the health impacts on livestock – showing similar problems to those found in Denmark.

Farmers across the nation, approximately 1,400 of whom began feeding the additive, reported surges in issues including fevers, diarrhea, fertility problems, cows collapsing, and even deaths – with videos showing people flushing milk down the toilet.

DSM-Firmenich – who are responsible for Bovaer – said the reports “did not align with its extensive research or global experience”, and that the additive is ‘safe and effective’.

Of course they would have this attitude.

Several Australian institutions (CSIRO, University of New England, UQ, etc.) have also studied Bovaer for use in beef cattle – which Coles uses as part of their ‘carbon-neutral beef’ range.

Now they are changing brands, thinking the results will be better?

Did they believe by switching products they would get away with this under the radar?

The Australian government currently has $15 million in grants allocated for large-scale trials to test the most prospective feed additives and delivery solutions for grazing animals.

Some of our leading abattoirs are on board as well, including Teys Australia, who are proud to collaborate with these institutions and their research across the country.

Have they not witnessed what happens to livestock overseas?

Of course, they have – and this is precisely the reason they are moving forward.

They would like nothing more than for all of our cattle to get sick, so we all eventually turn away from meat. They have been pushing this type of propaganda for years now.

Let’s not forget that even our own national dietary advise here in Australia was recently adjusted with this in mind, with ‘experts’ warning of the ‘climate impacts’ of eating meat.

National dietary advice to now include ‘climate impacts’ of eating meat
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In the future, they want us all locked in our homes – not able to travel to ‘restricted areas’ – while we doom scroll our phones, eat lab-grown produce, and be good little cattle ourselves.

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I haven’t seen any of these programs covered by the mainstream media here in Australia, and also much of the so-called ‘alternative’ media either.

While our country and way of life is completely transformed underneath our feet, most stay brainwashed fighting over manufactured issues like race, sex, and religion.

Make sure to share this article with everyone you know, so they are aware of what is going on – especially given the fact these trials were launched after controversies in Europe.

If we don’t stand up soon, the Scientism machine will swallow us all whole.