Photo: SJU
Your garden is ‘killing the planet’, apparently.
ANTI-HOMEGROWN PROPAGANDA
It was only a matter of time before the scientific elitists and mainstream media began targeting the average citizen growing food in their backyards, and now we are starting to see the propaganda emerge.
A new University of Michigan-led international study has found, through ‘data models’, that fruits and vegetables grown in urban farms and gardens ‘have a carbon footprint that is, on average, five times greater than conventionally-grown produce by the agriculture industry’.
Despite strong common sense evidence of the social and nutritional benefits of urban agriculture, the so-called ‘carbon footprint’ of such practices has previously been understudied.
Probably because any scientists with a grain of brain power over the last century were worried about actual science, but that’s a different story.
The new study, published in the journal Nature Cities, aimed to ‘fill some of the knowledge gaps’ of these questions (nobody asked) by ‘comparing the carbon footprints’ of food setups.
First, they look at food produced at low-tech urban agriculture sites by the average person, and went all the way up to conventional crops. In doing so, they used data from 73 urban farms and gardens.
Three types of urban agriculture sites were analysed: urban farms (professionally managed and focused on food production), individual gardens (small plots managed by single gardeners) and collective gardens (communal spaces managed by groups of gardeners).
For each site, the researchers ‘calculated the climate-altering greenhouse gas emissions’ associated with on-farm materials and activities over the lifetime of the farm.
The emissions, expressed in ‘kilograms of carbon dioxide equivalents per serving of food’ (Scientism computer nonsense), were then compared to foods raised by conventional methods.
On average, they food produced through urban agriculture emitted “0.42 kilograms of carbon dioxide equivalents per serving”, higher than the “0.07 kg CO2e per serving of conventionally grown produce”.
In other words, ‘blah blah blah skewed data’.
“By assessing actual inputs and outputs on urban agriculture sites, we were able to assign climate change impacts to each serving of produce,” said study co-lead author Benjamin Goldstein, Assistant Professor at U-M’s School for Environment and Sustainability.
“This dataset reveals that urban agriculture has higher carbon emissions per serving of fruit or vegetable than conventional agriculture—with a few exceptions.”
Thanks, Professor Goldstein.
Who remembers Emmanuel Goldstein from Nineteen Eighty-Four?
Yes, they are actually trying to tell us that conventional farms, which uses planet-damaging pesticides and fertilizers, are actually worse off for the world than small, urban farms.
The delusional climate lobby, and the ‘scientists’ that justify their ideology by writing it in the educational doctrines, will use their ‘net zero’ obsession to soon come for the average grower; this is the first inkling.
It’s all part of a larger hatred for the organic world and everything it stands for.
TEAM ORGANIC AND NATURAL
Here at TOTT News, we have championed messages of taking control of your own food sovereignty from the corporate chains, including just why everyone should have a veggie patch of their own.
We have even run a series for Full Members of the website on certain gardening techniques that can be done on a budget, in cities/confinement, and with minimum maintenance.
The scientists try to tell us that ‘radical climate changes’ actually ‘threatens our food’, and this is why ‘sustainability’ is needed. But there are already many food-growing methods that account for this.
It’s all the usual media techniques designed to demonise the average grower at home, and as the ‘climate policies’ heat up towards Agenda 2030, we will see much more of these messages.
Why would they do this? Because they want total control of all food. They don’t want you growing.
This has been an ongoing push since the privatisation and monopolisation of our seeds, followed by the environmental degradation of our soil systems and spider web of globalization.
They want the GMO/fake food ‘revolution’ to replace all traditional food systems eventually, and are already moving to genetically-engineer microbes for our soil.
When digging a little deeper beneath the surface, the anti-homegrown food movement is a small part of the larger anti-natural movement, underpinned by transhumanist ideologies.
The artificial recreation of birth, food, the environment and our very bodies, is the aim. It is a deep-rooted hatred of the human being and nature that will get out of control if allowed.
For me, I am a proud member of ‘Team Natural and Organic’.
This is why, at the very first sighting of this propaganda, I am here to call them directly out.
But watch this space: The ‘carbon’ cult will be returning with this message, in more frequency.
KEEP UP-TO-DATE
For more TOTT News:
Facebook — Facebook.com/TOTTNews
YouTube — YouTube.com/TOTTNews
Instagram — Instagram.com/TOTTNews
Twitter — Twitter.com/EthanTOTT
Bitchute — Bitchute.com/TOTTNews
Gab — Gab.com/TOTTNews
Mmmm…Goldstein and Cohen..if indeed they were right (and they are not) that homegrown food produces a lot more CO2 than “conventional agriculture”, it would actually be of great benefit to the world…as CO2 rises, so does plant growth/yield. That is why horticulturalists often pump it into greenhouses. At current global atmospheric CO2 levels of ca 440 parts per million, most plants are growing under marginal CO2 deficiency.
Agreed. I always look into who is promoting our obvious destruction – a quick search always reveal people from the same group. However, their ‘scientific’ research are so laughable, I think surely people can smell the bs. The more ridiculous their claims the better for us, and hopefully people will start connecting the dots. Like “gardening can cause heart attacks”. Ha Ha.
More ridiculous nonsense. This is just people putting junk info and data into a computer, and guess what, you get junk out. All part of the WHO, WEF and Billy Gates agenda to own and control everything on this planet and relegate humanity to just surviving on rubbish GMO fake “food”, while they live it up. These people do not deserve to even be noticed. Lets just ignore them and do not comply.
By the way have you tasted the difference between home grown tomatoes and cucumber to the store variety? I guess you have. I know what I am choosing. Plus it is healthier for us to be outside in the sunshine and nature. Hopefully these idiots will trip themselves up and come to some demise of their own making.